Cooked Long Grain White Rice (Water, Rice), Shrimp, Tomatoes, Yellow Bell Peppers, Butter (Cream, Natural Flavors), Water, Domestic Romano Cheese (Pasteurized Cow’s Milk, Cheese Cultures, Salt, Enzymes), Canola Oil, Granulated Garlic, Salt, Sodium Citrate, Sodium Carbonate, Lemon Juice, Nonfat Dry Milk, Natural Flavor, Buttermilk Solids, Milk Solids, Parsley.
1. Cut a 1” slit in the film.2. Microwave on high for 4:00 minutes (1100 Watt Microwave).*3. Let stand for 1 minute. Caution bowl will be hot.4. Peel back film & STIR THOROUGHLY to mix the sauce. Why is Stirring so Important?All of our sauces are scratch-made & carefully crafted to complement the delicate flavor of fresh steamed shrimp. Stir thoroughly after cooking, to mix in the sauce on the bottom of your bowl and unlock the delicious flavors. *Since appliances vary, these instructions are guidelines only. Alternate cooking instructions are available on scottandjons.com. Ensure frozen shrimp is cooked thoroughly to 165º F.
Uncooked shrimp must be cooked thoroughly to 165º F for food safety and quality.,Contains: Shellfish (Shrimp), Milk