Canyon Bakehouse Gluten Free 100% Whole Grain Country White Bread
15 ounce
Canyon Bakehouse Country White Loaf Gluten-Free Bread 15 OZ
Ingredients
Nutrition Information
Reviews
Instructions
Warning
Water, Brown Rice Flour, Tapioca Starch, Whole Grain Sorghum Flour, Cane Sugar, Potato Starch, Whole Grain Oat Flour*, Cultured Brown Rice Flour, Expeller Pressed Canola Oil, Xanthan Gum, Contains 2% or Less of Each of the Following: Egg Whites, Eggs, Yeast, Sea Salt, Organic Cane Sugar Vinegar, Enzymes. * Certified Gluten Free.
Our Stay-Fresh packaging keeps your bread fresh long after it's been made in our bakery. Once the inner bag is opened, enjoy within 7-10 days.
Contains: eggs.
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