Enriched Egg Noodles (Wheat Flour, Egg, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Onion*, Corn Syrup*, Carrots*, Salt, Hydrolyzed Corn Protein, Corn Starch, Corn*, Peas*, Chicken Fat, Sugar, Celery*, Palm Oil Silicon Dioxide, Chicken*, Disodium Inosinate and Disodium Guanylate, Parsley, Spices, Natural Flavors, Turmeric Extract (Color), Paprika, Dipotassium Phosphate, Sodium Caseinate, Mono and Diglycerides, Annatto Extract (Color), Sodium Hexametaphosphate. * Dried Ingredients.
Directions: 1. Bring 8 cups of water to a rolling boil. 2. Whisk in soup mix. 3. Reduce heat to medium and simmer uncovered for 10 min, stirring occasionally. Salt and pepper to taste. Refrigerate any unused portion.
Another twist on a classic: Homestyle Chicken Noodle Soup. Try this recipe suggestion. Cook soup as directed. Add sauteed chicken, mixed vegetables and kidney beans.
Store in a cool dry place.