Name: Wegmans Corned Beef Brisket
Brand: Wegmans
SKU: 896618
Rating: 2.4 (36 reviews)

Beef Brisket cured with up to 20% of a solution of: Water, Salt, Sugar, Sodium Erythorbate, Sodium Nitrite, Garlic Powder, Spice Extractive. Spice Packet Ingredients: Mustard Seed, Coriander, Bay Leaf, Crushed Chilies, Fennel, Dill Seed.

Nutrition Facts

Servings Per Container Varied

4 OZ (113 grams)

Amount per serving

Calories240

% Daily Value
Total Fat18 g
23 %
- Saturated Fat7 g
  36 %
- Trans Fat 0 g
Cholesterol65 mg
21 %
Sodium710 mg
31 %
Total Carbohydrate1 g
0 %
- Dietary Fiber0 g
  0 %
- Total Sugars0 g
  - Includes Added Sugars 0 g
    1 %
Protein 17 g

Vitamin D0 mcg
0 %
Calcium0 mg
0 %
Iron1.6 mg
8 %
Potassium267 mg
6 %

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice

Keep Refrigerated. HOW TO COOK: Cooking times may vary depending on your equipment. Cook thoroughly to 160 degrees F. Stovetop: 1. Remove corned beef and spice packet from package; place beef in large pot. 2. Fill with cool water to completely cover; add spices from packet. 3. Bring to a boil on HIGH. Reduce heat; cover. Simmer 2 ½ - 3 hours until fork tender. 4. Remove beef to platter; rest 20-30 min before slicing. Slow Cooker: 1. Remove corned beef and spice packet from package; place beef in slow cooker. 2. Fill with cool water to completely cover; add spices from packet. 3. Cover; cook on HIGH 4 hours until fork tender. 4. Remove beef to platter; rest 20-30 min before slicing. Chef Tip: Slice meat thinly across the grain.

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Keep raw meat and poultry separate from other foods. Wash work surfaces (including cutting boards, utensils, and hands after touching raw meat or poultry.