White Rice Flour, Tapioca Flour, Brown Rice Flour (Rice, Rice Bran), Turbinado, Carrot, Vegetable Broth (Salt, Sugar, Maltodextrin, Yeast Extract, Onion Powder, Natural Flavors, Dehydrated Carrot Juice, Canola Oil, Beta Cartotene Color, and Spices), Potato Flour, Egg Whites, Sea Salt, Yeast, Onion, Eggs, Guar Gum, Mushroom, Celery, Herbs and Spices.
Super Simple to Prepare: Cook Top: 1. In medium saucepan, boil 1-1/4 cups water, 1/4 cup (4 Tbsp) butter or butter substitute and seasoning packet. 2. Remove from heat and add stuffing cubes. 3. Stir gently with fork and cover. 4. Let stand 5 minutes. Fluff with fork. Microwave: 1. In 1-1/2 quart microwave-safe bowl, mix stuffing cubes, contents of seasoning packet, 1-1/4 cups hot water and 1/4 cup (4 Tbsp) butter or butter substitute (cut into pieces); cover. 2. Microwave on high 5 to 6 minutes until heated through. Fluff with fork.
Contains: egg. Made in a facility that is 100% gluten-free, dairy free, tree nut-free, peanut-free, soy-free, sesame-free, shellfish-free.
