Keep Refrigerated. - - Ingredients: Dough (Enriched Unbleached Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Microbial Enzyme], Water, Yeast, Contains less than 2% of the following: Salt, Extra Virgin Olive Oil, Mono and Diglycerides [Microbial], Ascorbic Acid, Microbial Enzyme, Guar Gum, Organic Whole Wheat Flour), Liquid Whole Egg (Whole Eggs, Citric Acid, 0.15% Water as carrier for Citric Acid. Citric Acid added to Preserve Color), Cheddar Cheese (Cultured Pasteurized Cow's Milk, Salt, Microbial Enzymes, Annatto [Vegetable Color], Anti-Caking Agent [Powdered Cellulose]), Shredded Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Microbial Enzymes, Potato Starch, Powdered Cellulose [anti-caking agent]), Uncured Bacon (No Nitrites or Nitrates added except for those naturally occurring in Cultured Celery Powder and Cultured Celery Juice. Pork, Water, Salt, Sugar, Brown Sugar, Smoke Flavoring, Cultured Celery Powder, Cultured Celery Juice, Lactic Acid Starter Culture).
Keep Refrigerated. Preheat oven to 400F, rack in center. Remove packaging, place pizza on baking sheet or pizza stone. Bake 3-5 minutes or until heated through.
