Banza Chickpea Mac & Cheese Vegan White Cheddar Shells

You might be thinking, how can a mac be so creamy and dreamy yet so bold… and vegan?! Well the secret sauce in Banza Vegan White Cheddar Shells is made from two unsuspecting veggies: parsnips and potatoes. These root vegetables make a silky, tangy cheese sauce that, when paired with nutrient-dense chickpea noodles, is just waiting to be scooped up by the shell-full. Whether your mac cravings come during lunch, dinner, snack time, or even breakfast, this delicious (and equally healthy!) dairy-free mac with gluten free pasta is sure to do the trick. Banza Mac & Cheese is CleanScan Certified by The Detox Project, which verifies it was tested for glyphosate and 400+ pesticides and showed non-detectable results. That’s mac made for real mealtime peace of mind.