- - *MADE WITH NO GLUTEN-CONTAINING INGREDIENTS - - Ingredients: Chickpea Mukimame Mix (Chickpeas [Prepared Chickpeas, Water, Salt], Mukimame, Salt, Olive Oil, Ascorbic Acid), Spring Mix (Tango, Lolla Rosa, Green & Red Oak, Green & Red Chard, Mizuna, Radicchio, Frisee, Beet Greens, Arugula, Tatsoi, Red Leaf, Red Mustard, Kale, Collards), Romaine Lettuce and/or Iceberg Lettuce, Greek Dressing (Canola Oil, Water, Sesame Seed Paste, Apple Cider Vinegar, Gluten Free Soy Sauce [Water, Soybeans, Salt, Sugar], Lemon Juice Concentrate, Sugar, Salt, Garlic Puree [Garlic, Citric Acid], Sesame Seeds, Spices, Xanthan Gum), Herbed Baked Tofu (Tofu [Water, Soy Protein Isolate, Soybean Oil, Modified Potato Starch, Salt], Double Flavor Soy Sauce [Gluten Free Soy Sauce {Water, Soybeans, Rice, Salt} Sugar, Water, Rice Vinegar, Salt, Lime Juice, Molasses, Ginger Puree, Mushroom Powder Extract {Maltodextrin, Mushroom Extract and Salt}, Caramel Color, Corn Starch, Glucono Delta Lactone, Shiitake Extract {Maltodextrin, Shiitake Extract, Yeast Extract (Yeast Extract and Salt)}, Citric Acid, Onion Powder], Olive Pomace Oil, Garlic, Sesame Oil, Black Pepper, Dill, Crushed Red Pepper)., Cucumbers, Pickled Red Onions (Red Onions, Water, Apple Cider Vinegar, Sugar, Sea Salt, Red Wine Vinegar [Red Wine Vinegar, Filtered Water], Distilled White Vinegar [Distilled White Vinegar, Filtered Water]), Carrots, Almonds (Almonds, Canola and/or Soybean and/or Peanut Oil, Salt, Soy Sauce [Water, Salt, Hydrolyzed Soy Protein, Corn Syrup, Caramel Coloring]), Dry Roasted Cashews (Cashews, Soybean and/or Canola Oil), Organic Sunflower Seeds (Organic Sunflower Seeds, Sea Salt).
