Ortega Taco Shells offer the great taste and texture of yellow corn shells to help you prepare fun and tasty Mexican meals. Fill these crunchy and crispy taco shells with your favorite meat mixture, lettuce, tomato, cheese and taco sauce to enjoy delicious tacos with family and friends. Gluten-free and cholesterol-free, these kosher, hard taco shells are a flavorful choice for people with dietary restrictions. Even if you are not making hard shell tacos, this taco shell kit contains 12 whole corn taco shells that come ready to eat out of the box. Ortega hopes to help you create fond memories of great meals shared with your family.
Ingredients
Nutrition Information
Reviews
Instructions
Enriched Corn Masa Flour (Yellow Corn Flour, Folic Acid, Hydrated Lime), High Oleic Canola Oil and/or Corn Oil, Water, Salt.
To Heat Shells: Remove taco shells from plastic wrap. Bake taco shells in a preheated 350 degrees F oven for 3 to 4 minutes* (recommended) or microwave on HIGH 20-25 seconds*. * Heating time may vary depending on type of oven or microwave. Do not prepare taco shells in toaster oven.
Store unused taco shells in airtight plastic bag or container.
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