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Ingredients
Nutrition Information
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Instructions
Strawberries, Sugar.
Keep Frozen. HOW TO THAW: Thawing times may vary depending on your equipment. Microwave (1100 watts): 1. Place unopened container in warm water about 60 seconds. Remove cover and film; empty strawberries into a microwave-safe bowl. 2. Microwave on DEFROST (30 % power) 5 - 6 minutes, stirring and breaking apart berries halfway through. Room Temperature: 1. Place container on plate. Remove film from under container lid; recover with lid. 2. Leave on counter 3 ½ to 4 hours until berries break apart. Refrigerator: 1. Place container on plate and into refrigerator unopened about 24 hours. 2. Remove; stir and leave at room temperature an additional 30 minutes if needed. Keep frozen until ready to use. Do not refreeze after contents have been thawed. Chef Tip: Serve berries while still slightly frozen for best flavor and texture.
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