Breading (Rice Flour, Tapioca Starch, Water, Xanthan Gum, Cane Sugar, Yeast, Leavening [Sodium Acid Pyrophosphate, Baking Soda], Salt, Spices, Dehydrated Garlic, Dehydrated Onion), Macaroni (Water, Brown Rice Flour, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Salt), Cheese Sauce (Cheddar Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Milk, Mozzarella Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Parmesan Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Cheddar Cheese Powder [Pasteurized Milk, Salt Cheese Culture, Enzymes], Corn Starch, Salt, Mustard Powder, Black Pepper, Carrot Juice Concentrate), Canola Oil.
Cooking Instructions: For food safety and quality, follow instructions and keep frozen until ready to use. Cooking times may vary depending on appliance; adjust accordingly. Internal temperature should be 165 degrees F. Caution: may be hot! Preferred method. Air fryer: Evenly space frozen bites in air fryer. Cook at 375 degrees F for 8-9 min. Remove from air fryer and let cool for 1 min. Oven: Preheat oven to 425 degrees F. Evenly space frozen bites on baking sheet. Bake for 14 - 15 min, or until outside is crispy. Remove from oven and let cool for 1 min.
Keep frozen.