King Arthur Baking Company Cake Mix, Gluten Free, Chocolate
22 ounce
The chocolate lover's cake! This delicious, rich cake just happens to be gluten-free, but we've never met anyone who can ever resist a slice. With a tender and moist texture and an intense, oh-so-chocolatey flavor, this cake mix is the perfect go-to for birthdays and special occasions. Makes two 8"" or 9"" round layers, a 9"" x 13"" cake, or 24 cupcakes. Our mixes are carefully crafted in our test kitchen through meticulous taste-testing (it’s a tough job, but we’re up to the challenge!) and blending to replicate our favorite recipes. The result? Wholesome mixes that make the finest gluten-free baked goods around. Simple ingredients, reliable results, and deliciousness for everyone to enjoy!
You'll need: 2/3 cup vegetable oil. 1 1/3 cups water. 4 large eggs. Directions: 1. Preheat oven to 350 degrees F (325 degrees F if using glass or dark metal pans). Lightly grease cake pan(s). For cupcakes, use greased paper liners in pans. 2. Whisk together oil, water, eggs. Add mix and stir until smooth. Pour and batter into pan(s) of choice; fill cupcake wells half full. 3. Bake as directed in chart, until toothpick inserted in center comes out clean and top springs back when lightly pressed. Cool in pan(s) for 10 minutes before turning out onto rack to cool completely. For guidelines on baking at high altitude visit Bakewith.us/Altitude Bake Times: 24 cupcakes: 18-22 minutes Two 8 inches rounds: 25-35 minutes Two 9 inches rounds: 20-28 minutes One 9 inches x 13 inches pan :24-28 minutes 10-cup bund pan: 45-48 minutes
Baker's Tip: Chilling your cake first makes frosting easier to spread. Find our favorite frosting recipes and inspiration, visit: BakeWith.us/frosting Prepared as directed, this product is non-dairy. Mix it up with: Black Forest Cake: Whipped cream, cherries, and a touch of artful assembly elevate these moist chocolate layers into a decadent Black Forest Cake.
Do not eat raw mix, dough, or batter.
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