Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Whole Blueberries, Sugar, Canola and/or Soybean Oil, Eggs, Buttermilk, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Salt, Natural Flavor, Mono-and Diglycerides, Soy Lecithin. Vitamins and Minerals: Enrichment [Dicalcium Phosphate, Vitamin a Palmitate, Niacinamide, Reduced Iron, Cyanocobalamine (Vitamin B12), Pyridoxine Hydrochloride (Vitamin B6), Thiamine Hydrochloride Vitamin B1), Riboflavin (Vitamin B2).
Heat Before Eating: To Prepare Using Microwave: Stack desired number on plate. Cover with paper towel. Heat on high power: 1 pancake at 30 sec., 2 pancakes at 45 sec., and 3 pancakes at 1 min and 15 sec. Heating instructions developed using 1,100 watt microwave. Overheating may cause pancakes to toughen. To Prepare Using Conventional Oven: Preheat oven to 375 degrees (190 degrees C). Place pancakes in a single layer on an ungreased cookie sheet. Cover with foil. Bake for 12 to 15 minutes or until pancakes are warm.
Keep frozen.
Contains: wheat, milk, egg, soy.,Adults supervise heating by children.
