Bianco & Sons is a family owned & operated since 1960. We’re the third generation of Bianco's, and we’re honored to carry on our grandfather, Joseph Bianco Sr.’s legacy. We are proud to continue to produce the local favorites that have become New England staples.
Ingredients
Reviews
Instructions
Pork, Provolone Cheese (Cultured Milk, Enzymes, Salt, Cellulose to Prevent Caking, Natamycin to Protect Flavor), Water, Salt, Garlic.
Cook product until internal temperature reaches a minimum of 160 degrees F as measured with a food thermometer. * On the Grill: Grill at medium-high heat and turn every 2-3 minutes until internal temperature reaches 160 degrees F. On the Stove: Heat pan to medium-high heat. Place sausages in your pan and turn every 2-3 minutes until internal temperature reaches 160 degrees F. In the Oven: Pre-heat oven to 400 degrees F. Place sausages in tray and bake for 25-30 minutes or until internal temperature reaches 160 degrees F. Turn sausages halfway through cooking. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
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