Impossible Foods Impossible® Sausage Patties Made from Plants, Savory
12.8 ounce
Impossible® Savory Ground Sausage Patties have all the meaty, juicy goodness of our Impossible Savory Ground Sausage, but in a way quicker version because everything is already perfectly shaped into little patties. This is especially helpful if you’re bad at making things patty-shaped, like the writer of this website. Oh yeah, they’re also fully-cooked and fully-seasoned, so all you have to do is take them out of the freezer and throw them in a pan or microwave. Breakfast sando ready! Tl;dr if you like sausage—especially patty-shaped sausage made from plants—these will be your favorite thing ever. Keep an eye out for the red package in the freezer section or just hit Add to Cart!
Ingredients
Nutrition Information
Reviews
Instructions
Ingredients: Water, Soy Protein Concentrate, Sunflower Oil, Coconut Oil, 2% Or Less Of: Methylcellulose, Salt, Yeast Extract, Cultured Dextrose, Spices, Food Starch Modified, Onion Powder, Dextrose, Garlic Powder, Natural Flavors, Citric Acid, Soy Leghemoglobin, Vitamin E (Tocopherols), Soy Protein IsolateVitamins & Minerals: Zinc, Vitamins (B3, B6, B2, and B12)
Patties Ready & Waiting: Fully cooked, reheat thoroughly. Skillet: 1. Preheat nonstick skillet to Medium High. 2. Cook frozen sausage patties for about 4 minutes or until hot. Microwave: 1. Arrange frozen sausage patties on microwave-safe dish. 2. Heat on High: 2 patties for 1:30 - 2 minutes. Air Fryer: 1. Arrange frozen sausage patties on air fryer tray. 2. Heat at 400 degrees F: 2 patties for 6 minutes. All preparation methods: Let cool for 1 minute before serving. Appliances may vary. Heating times are approximate.
Perishable, keep frozen.
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