COUSCOUS (WHEAT), GARLIC (DRIED.), AUTOLYZED YEAST EXTRACT, PARMESAN CHEESE (MILK, CULTURES, SALT, ENZYMES), SALT, BASIL, ONIONS (DRIED.), SUNFLOWER OIL, BUTTER (CREAM, SALT), CULTURED NONFAT MILK, OLIVE OIL, YEAST EXTRACT, PARSLEY (DRIED.), ROMANO CHEESE (MILK, CULTURES, SALT, ENZYMES), NATURAL FLAVOR, SOY PROTEIN ISOLATE.
Safe Handling Instructions: This product is not ready-to-eat and must be thoroughly cooked before eating to prevent illness from potential bacteria in the product. Do not eat or play with raw product; wash hands, utensils, and surfaces after handling. Range Top Directions: 1. In medium saucepan, combine 1-3/4 cups water, 1 tablespoon olive oil, and pearled couscous. Bring to a boil. 2. Reduce heat to a medium boil. Simmer at a medium boil for 8 minutes uncovered (product Ns ill be soupy). Stir occasionally. 3. Add contents of Spice Sack and stir thoroughly. Bring back to medium boil and simmer for 4 to 6 minutes or until pasta is tender (a small amount of water should remain). 4. Let stand covered 4 to 5 minutes before serving. Stir well and serve immediately. About 2 cups prepared High Altitude Preparation: At high altitude, increase water to 2 cups and cook time in step 3 to 6 to 8 minutes. Low Fat Directions: Follow package directions, except omit olive oil. (See nutrition facts for sodium content).
