100% organic brown rice. USDA Organic. Certified gluten-free. Certified Organic by International Certification Services, Inc. 50%+ Whole Grain: 40 g or more per serving. 50% or more of the grain is whole grain. WholeGrainsCouncil.org. Vegan. Non GMO Project verified. nongmoproject.org. Ready in 10 minutes. Rice is life. Asian Noodles Reinvented by replacing wheat with organic brown rice, these popular Japanese-style noodles are now gluten-free. Plump and toothsome with a mild nutty taste, they're delicious in a savory broth, paired with veggies, protein and spices, or as a sub in any pasta recipe. lotusfoods.com. For quick and easy udon recipes, visit lotusfoods.com. Certified B Corporation. Product of China.
Ingredients
Nutrition Information
Reviews
Instructions
Organic Brown Rice Flour, Organic White Rice Flour.
Preparation: Bring 4-5 quarts of water to a boil. Add noodles and boil 10 minutes or until tender, stirring occasionally. Drain and rinse under cold water. Serve hot or cold.
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