Keep Keebler Ready Crust Pie Crusts on hand and serve up a slice of magic anytime. Made with tiny pieces of crispy graham crackers, they’re the perfect foundation for your creations. These subtly sweet premade pie crusts develop a crispy texture when baked, but and they’re also ideal for no-bake pies. Just add pudding, fruit or your favorite dessert filling. These mini pie shells are great for creating snack-sized treats. Packaged in a convenient tin, each graham cracker crust is ready for you to whip up your next sweet masterpiece. These soccer goodies and soccer treats for soccer party favor bags and soccer bags party favors deliver exceptional taste. Made for memorable moments and to satisfy sweet tooth cravings, these sweet soccer snacks are perfect for sharing, for soccer themed party favors, and to bring people together during every goal in celebrating the soccer games.
Ingredients
Nutrition Information
Reviews
Instructions
Warning
Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Vitamin B1 [Thiamin Mononitrate], Vitamin B2 [Riboflavin], Folic Acid), Palm and Palm Kernel Oil with TBHQ for Freshness, Sugar, Graham Flour, Corn Syrup, Molasses, Contains 2% or Less of Salt, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Malt Extract, Soy Lecithin.
Recipes from the Keebler Hollow Tree: Prep Time: 15-20 minutes; Cooling/Setting: Time: 2 hours; Total Time: about 2.25 hrs. Serves: 6. Your Ready Crust Pie Crust is ready to use! However, if you want to give your no-bake recipe a golden crust, brush it with a beaten egg or egg whites and bake at 375 degrees F for 5 minutes. Cool before fling. Always place the crust on a cookie sheet prior to filling for all your baked recipes. To cover pie, place inverted plastic lid on open foil of pan and crimp foil around plastic lid. Notes: Pie will keep in the freezer for 2 weeks.
Fluffy confetti cake baked in a Keebler Graham Ready Crust then topped with birthday cake ice cream, swirls of whipped topping and sprinkles.
Contains wheat and soy ingredients.
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