Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cheeses (Low Moisture Part Skim Mozzarella and Parmesan Cheeses [Part Skim Milk, Cheese Cultures, Salt, Enzymes], Cheddar Cheese [Milk, Cheese Cultures, Salt, Enzymes, Annatto (Color)], Provolone Cheese [Milk, Cheese Cultures, Salt, Enzymes]), Tomato Paste, Palm Oil, Contains 2% or Less of: Vegetable Oil (Soybean and/or Canola Oil), Sugar, Salt, Yeast, Modified Food Starch, Spice, Maltodextrin, Dried Garlic, Hydrolyzed Soy and Corn Protein, Paprika, Dried Onion, Natural Flavor, Wheat Starch, Defatted Soy Flour, L-Cysteine Hydrochloride, Ammonium Sulfate, Soy Lecithin, Annatto (Color), Ascorbic Acid (Dough Conditioner).
Conventional Oven (Recommended): 1. Preheat oven to 375 degrees F. Place oven rack in center position. 2. Remove pizza from clear plastic wrap. Discard plastic and silver cooking tray. Caution: Do not use tray in oven. 3. When oven is preheated, place frozen pizza on a cookie sheet and then place on the center rack. Bake for 21-23 minutes or until cheese is melted and lightly browned. Caution: Product is hot! Microwave Oven (1100 watts): Note: Only cook 1 pizza at a time. 1. Remove pizza from carton. Remove overwrap from silver tray and pizza. 2. Place frozen pizza directly on the silver cooking surface, and then place on a microwave-safe plate. 3. Cook on high (100% power) for 2 minutes 30 seconds to 3 minutes 30 seconds. Product is ready when cheese is completely melted. Carefully remove product from microwave and let cool for 1 minute before serving. Caution: Product is hot! Don't forget. Caution: Product is hot! For food safety and quality cook before eating to an internal temperature of 160 degrees F. Refrigerate or discard any unused portion. Appliances may vary, adjust accordingly.
Keep frozen.
