Bob's Red Mill Sorghum Flour, Stone Ground, Whole Grain
22 ounce
Gluten Free Sorghum Flour is stone ground from 100% whole grain sorghum, with a mild, sweet flavor ideal for gluten free baking. Great for pancakes, cakes, cookies, breads, muffins and the Indian flatbread jowar roti.
Ingredients
Nutrition Information
Reviews
Instructions
Whole Grain Sorghum.
Store in a cool, dry place. Keeps best refrigerated or frozen after opening.
Tear here to open.
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