Ingredients: Water, Soy Protein Concentrate, Sunflower Oil, Coconut Oil, 2% Or Less Of: Methylcellulose, Dried Onion, Dried Garlic, Soy Protein Isolate, Yeast Extract, Spices, Food Starch Modified, Natural Flavors, Cultured Dextrose, Salt, Dextrose, Soy Leghemoglobin, Citric Acid, Hydrolyzed Soy Protein, Vitamin E (Tocopherols), L-TryptophanVitamins & Minerals: Zinc, Vitamins (B3, B1, B6, B2, and B12)Meatballs are set in soybean oil
Easy to Prepare: Fully cooked, reheat thoroughly. Conventional Oven: 1. Preheat oven to 375 degrees F. 2. Arrange frozen meatballs on baking tray. 3. Bake for about 15 minutes or until hot. Stovetop in Sauce: 1. Place frozen meatballs in a saucepan and cover with your favorite sauce. 2. Bring to a simmer on Medium High heat. 3. Cover, lower heat to Medium Low and simmer for about 15 minutes or until hot. Stir occasionally. Microwave: 1. Arrange frozen meatballs on microwave-safe dish. 2. Heat on High: 3 meatballs for 1 minute; 6 meatballs for 2 minutes. Air Fryer: 1. Place up to 14 frozen meatballs on air fryer tray. 2. Heat at 400 degrees F for about 10 minutes or until hot, gently shaking the tray halfway through. For all preparation methods: Let cool for 2 minutes before serving. Appliances may vary. Heating times are approximate.
Perishable, keep frozen.
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