Water, Faba Bean Protein, Breading (Wheat Flour, Rice Flour, Salt, Corn Starch, Pea Protein (Peas Are Legumes. People with Severe Allergies to Legumes Like Peanuts Should Be Cautious When Introducing Pea Protein Into Their Diet Because of the Possibility of a Pea Allergy), Canola Oil, Wheat Gluten, Paprika, Spices, Dextrose, Leavening [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate], Sugar, Sunflower Oil, Dried Onion, Dried Garlic, Yeast Extract, Natural Flavors), Breadcrumbs (Wheat Flour, Sugar, Sea Salt, Dried Yeast, Vital Wheat Gluten, Modified Corn Starch, Natural Flavors, Expeller-Pressed Canola Oil, Pea Starch, Methylcellulose, and 1% or Less of Yeast Extract, Refined Coconut Oil, Salt, Garlic Powder, Onion Powder, Sodium Phosphates, Spices, Titanium Dioxide (for Color), Sunflower Lecithin.
Storage & Prep: Keep frozen and use by best-by date. Do not thaw. Cook from frozen. Cook Method: Oven: Preheat oven to 425 degrees F. Place frozen tenders on a baking sheet with wired rack and bake tenders for 8 minutes total, flipping halfway through. Air Fryer: Place frozen tenders on the air fryer tray and close fryer. No preheating needed. Heat at 360 degrees F for 5 minutes. Cook to an internal temperature of 145 degrees F. Microwave: Arrange frozen tenders on a microwave safe plate. Heat on high for 1 to 1-1/4 minutes per serving. Let stand for 1-2 minutes before serving. Cook times and temperature may vary. Not Recommended: Boiling.
Perishable: Keep frozen.