Keep it simple, smart and satisfying - PERDUE® SIMPLY SMART® Organics Lightly Breaded Chicken Breast Strips are frozen and fully cooked for your convenience. Made with only organic, non-GMO ingredients you can recognize. They are an easy, flavorful salad topping, pasta topping, or great served on their own. Simply heat what you need and store the rest for later! At PERDUE, we're hungry for better chicken and that means paying attention to all of the details, no matter how big or small. We believe our practices – like providing healthy feed and a happy environment for our chickens – lead to better-tasting chicken. And we think you’ll agree: take one bite and taste the difference that comes from our relentless pursuit of better-tasting chicken.
Ingredients
Nutrition Information
Reviews
Instructions
Warning
Organic Boneless Skinless Chicken Breast with Rib Meat, Organic Wheat Flour, Water, Organic Yellow Corn Flour, Contains Less than 2% of Leavening (Cream of Tartar, Sodium Bicarbonate), Sea Salt, Organic Cane Sugar, Organic Dried Onion, Organic Dried Garlic, Organic Yeast Extract, Organic Paprika Extract, Salt, Organic Spices, Organic Onion Powder, Organic Garlic Powder, Organic Soybean Oil.
Just heat and serve. Heating Instructions: Cook from frozen. Preferred Method: Preheat oven or toaster oven to 425 degrees F. Spray baking sheet with cooking spray. Place frozen strips in single layer on baking sheet. Bake for 16 to 18 minutes, or until desired crispiness, turning halfway through heating. Let stand 2 to 3 minutes before serving. Appliances may vary, heating times are approximate. Air Fryer: Preheat air fryer to 375 degrees F. Place a single, evenly spaced layer of 5 frozen strips in the basket. Heat for 8 to 9 minutes, or until desired crispiness. Microwave Oven: Place 4-6 frozen strips in single layer on a microwave safe plate lined with paper towel. Heat, uncovered, on high for 2 to 3 minutes, turning halfway through heating time. Let stand for 1 to 2 minutes before serving.
Keep frozen.
Tear.
Contains: wheat.
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