This semi-soft, creamy goat milk pepper jack cheese has a mild, milky flavor with notable tang of goat milk that is complemented by a proprietary blend of zesty peppers, for a slight spice. It has a rich, buttery mouth feel that becomes increasingly creamy with age. The color is white with red and green pepper flecks, and with a fresh, milky aroma.
Ingredients
Nutrition Information
Reviews
Instructions
Warning
<strong>Keep refrigerated until use. Remove from refrigeration and unwrap 90 minutes prior to serving for best flavor. - - MADE WITH NO GLUTEN-CONTAINING INGREDIENTS. - - Ingredients: Whole Pasteurized Goat Milk, Salt, Jalapeno Peppers, Red Peppers, Cheese Cultures, Microbial Enzymes. Aged a minimum of 6 months.</strong>
Keep refrigerated until use. Remove from refrigeration and unwrap 90 minutes prior to serving for best flavor.
ALLERGENS: Contains Milk (Goat). Other allergens may be present due to shared preparation area.
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