Toppings: Tomatoes, Mozzarella Cheese (Milk, Skim Milk, Cheese Culture, Salt, Enzymes), Low-Moisture Part-Skim Mozzarella Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Fontina Cheese (Cultured Milk, Salt, Enzymes), Extra Virgin Olive Oil, Basil. Crust: Enriched Wheat Flour (Wheat Flour, Niacin [Vitamin B3], Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid [Vitamin B9]), Water, Olive Oil, Sugar, Palm Oil, Sea Salt, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate)). Sauce: Water, Tomato Paste, Herb Blend (Basil, Oregano, Thyme), Extra Virgin Olive Oil, Roasted Garlic, Salt, Sugar, Spices, Soybean Oil.
Four easy steps to delicious Pizza. 1. Preheat: Preheat oven to 400 degrees F. Every oven is slightly different, so adjust baking time and oven temperature as needed. 2. Prep: Remove the box, plastic wrap and cardboard. 3. Place: Place your pizza directly on center oven rack. (6-8 inches from bottom of oven). Skip the cookie sheet - nothing should come between a pizza and its oven. 4. Bake: 17 -18 Min. of baking time is usually just right for a crispy delicious pizza. Cook thoroughly. Caution: Because California Pizza Kitchen Pizza bakes up hot and fresh in your oven, please use care when handling. Let pizza stand 5 minutes before enjoying. Pizza must be cooked thoroughly to 165 degrees F for food safety and quality. Do not allow pizza to thaw. Do not eat pizza without cooking. Pizza is done when cheese is melted and edges are golden brown. Keep frozen.
