Gluten-free & top 9 allergen-free. Eat confidently. Our facility and products are gluten-free & top 9 allergen-free (no wheat, dairy, egg, soy, peanuts, tree-nuts, sesame, fish, shellfish). Each batch is carefully hand-crafted and baked in our own facility in Pennsylvania. We routinely test to FDA standards for gluten and the top 9 common allergens. Food plays such an important role in our lives. It's tough when you can no longer eat the foods you once enjoyed. Since 2012, when several members of my family were diagnosed with Celiac disease, I've been on a mission to recreate food for those with allergies and sensitivities. We've created a classic soft pretzel with the perfect soft chewy inside and that signature pretzel crust & flavor we know you have been missing. Crafted with greater love. - Michelle & The Greater Knead team. Women Owned.
Ingredients
Nutrition Information
Reviews
Instructions
Water, Long Grain White Rice Flour, Tapioca Starch, Olive Oil, Sorghum Flour, Invert Syrup, Potato Starch, Salt, Psyllium Husk, Yeast, Xanthan Gum, Baking Soda (Sodium Bicarbonate).
Prep Instructions: Keep frozen until ready to enjoy! Moisten pretzel with water, oil or butter & sprinkle with included salt. Preferred Method Oven: Preheat oven to 350, bake for 6-10 mins until soft and reheated. Air Fryer: Preheat to 375, bake for 5-7 mins or until soft and reheated. Microwave: Heat 5 nuggets for 45-60 seconds or until soft and reheated.
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