Made from the ground seeds of the guar bean, Guar Gum has eight times the thickening power of cornstarch and is an excellent all-purpose thickener for salad dressings, ice cream, pudding, gravy, sauces, soups and more. It's also a great binder for use in gluten free baked goods.
Ingredients
Nutrition Information
Reviews
Instructions
Guar Gum.
Usage Tips: If using to thicken liquid, it is best to first make a slurry of the guar gum with a small amount of liquid (oil or other fat is best) before incorporating into the larger batch. This will help eliminate clumping. Highly acidic ingredients will lessen the thickening abilities of guar gum. Great stabilizer for cold and frozen foods.
Store in a cool. dry place. Keeps best sealed for freshness.
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