Crust (Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Yeast, Soybean Oil, Sugar, Soluble Corn Product, Dehydrated Garlic), Water, Reduced Fat Mozzarella Cheese (Cultured Part Skim Milk and Skim Milk, Modified Cornstarch (Ingredient Not in Regular Mozzarella Cheese), Salt, Vitamin A Palmitate, Enzymes), Pepperoni (Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin of Paprika, Flavorings, Sodium Ascorbate, Natural Smoke Flavor, Sodium Nitrite, BHA, BHT, Citric Acid), Tomato Paste, Low-Moisture Part-Skim Mozzarella Cheese (Cultured Part-Skim Milk, Salt, Enzymes), 2% or Less of Parmesan, Asiago and Romano Cheese Blend (Cultured Part-Skim Cow's Milk, Salt, Enzymes), Maltodextrin, Sugar, Salt, Modified Cornstarch, Spices, Dried Garlic, Dried Onions.
Microwave Oven (1100 watts): Prep: Open carton along perforations. Flip empty box upside down to create a platform. Silver surface should be facing up). Remove: Plastic overwrap. Place pizza on silver surface. Cook: 2:45 minutes on high. Let stand 1 minute & enjoy! Conventional Oven: Preheat over to 400 degrees F. Remove pizza from plastic overwrap, discard cooking tray. Place pizza directly on the center rack. Bake 15 minutes. Let stand 1 minute & enjoy! Cook thoroughly. For food & safety & quality, follow these cooking instructions. Will be hot! Ensure product reaches an internal temperature of 165 degrees F. Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting. Do not prepare in toaster oven. Do not cook more than 1 pizza at a time. Do not reuse microwave platform.
Keep frozen.
