Parboiled Long Grain Rice, Wild Rice, Salt, Yeast Extract, Onion*, Parsley*, Celery*, Maltodextrin, Sugar, Spinach*, Potassium Salt, Natural Flavors, Autolyzed Yeast, Garlic*, Torula Yeast, Mushroom*, Spices (Black Pepper, Thyme, Sage, Marjoram, Rosemary, Nutmeg), Silicon Dioxide, Carrot*, Citric Acid, Tomato*, Vitamins and Minerals [Calcium (Calcium Carbonate), Iron (Iron Phosphate), Vitamin B3 (Niacinamide), Vitamin B1 (Thiamin Mononitrate), Folic Acid), Turmeric (Color), Natural Smoke Flavor. * Dried.
Stove Top: 1. Combine rice, contents of seasoning packet and 2-1/4 cups water in a medium saucepan. Stir well. 2. Bring to a full boil, reduce heat (medium-low to medium) and simmer covered 20 minutes until most water is absorbed. 3. Remove from heat. Let stand covered 5 minutes. Fluff with a fork and serve. To prepare 2 boxes. Use 4-1/4 cups of water and follow stove-top cooking directions. Microwave (Microwave ovens vary. Cooking times are approximate. Adjust cooking time as needed): 1. Combine rice, contents of seasoning packet and 2-1/4 cups water in a microwave-safe glass dish. Stir well. 2. Cover tightly with microwave-safe lid or plastic wrap and cook on high for 20-25 minutes, or until most liquid is absorbed. 3. Let stand covered for 5 minutes. Fluff with a fork and serve. To retain vitamins do not rinse before cooking or drain after cooking.