Water, Parboiled Long Grain Rice; Less than 2% of: Canola Oil (Add a Trivial Amount of Saturated Fat and Cholesterol), Salt, Yeast Extract, Carrots (Dried), Modified Corn Starch, Natural Flavors, Onion (Dried), Maltodextrin, Parsley (Dried), Chicken Fat (Dried) (Add a Trivial Amount of Saturated Fat and Cholesterol), Citric Acid, Garlic (Dried), Sugar, Cooked Chicken (Dried) (Add a Trivial Amount of Saturated Fat and Cholesterol) (Chicken, Chicken Broth, Natural Flavor, Citric Acid), Spices, Sunflower Oil, Vitamins and Minerals [Calcium (Calcium Carbonate), Iron (Iron Phosphate Vitamin B3 (Niacinamide), Vitamin B1 Thiamine Mononitrate), Folic Acid], Turmeric Extract (Color), Sunflower Oil, Lactic Acid.
Microwave in the pouch: 90 sec. How to Cook: Microwave (Microwave times may vary. Take care when handling and opening the hot pouch. Refrigerate unused portion): (1) Squeeze pouch to separate rice. (2) Tear two inches to vent. (3) Cooking Times: 1 pouch - 90 seconds. 2 pouches - 2-1/2 minutes. (4) Remove from microwave using cool touch area on untorn side. Skillet: (1) Squeeze pouch to separate rice and pour contents into skillet. (2) Add 2 tbsp. of water and heat. Stir occasionally until heated thoroughly.
Enjoy as part of a balanced weekly diet.
Refrigerate unused portion.