Chicken, Honey Mustard Marinade (Water, Dijon Mustard [Vinegar, Water, Mustard Seed, White Wine, Salt, Spices], Brown Sugar, Cane Sugar, Soybean Oil, Honey, Apple Cider Vinegar, White Vinegar, Yellow Mustard [Vinegar, Water, Mustard Seed, Salt, Turmeric, Paprika], Salt, Ground Mustard Seed, Brown Mustard Seed, Cornstarch, Dried Onion, Dried Garlic, Lemon Juice Concentrate, Xanthan Gum, Rosemary Extract).
Keep Refrigerated. HOW TO COOK: Cooking times may vary depending on your equipment. Cook to 165 degrees F. Grill: 1. Preheat grill on HIGH 10 min. Season; drizzle with oil. 2. Place chicken on grill; close lid, reduce to MED-HIGH. 3. Grill covered, 14-20 min, turning every 2-3 min. Rest 2 min. Oven: 1. Preheat oven to 350 degrees F with rack in center. Season; drizzle with oil. 2. Place chicken on a rimmed baking sheet, cook 20-40 min. 3. Option: Place under broiler for browning.
DO NOT MICROWAVE IN PACKAGE. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
