Imported from Spain, this traditional salami is made with Iberico pork and has a smooth texture, nutty flavor with slightly spicy finish.
Ingredients
Nutrition Information
Reviews
Instructions
Warning
- - MADE WITH NO GLUTEN-CONTAINING INGREDIENTS - - No Nitrates or Nitrites added. - - Not Preserved. Keep refrigerated below 40 degrees F at all times. - - Ingredients: Iberico Pork, Paprika, Salt, Sugar, Garlic, Spices, Lactic Acid Starter Culture, Beef Collagen Casing (non-edible).
Not Preserved. Keep refrigerated below 40 degrees F at all times.
ALLERGENS: May be present due to shared preparation area.
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