Sweet and delicate wild-caught Sea Scallops wrapped in strips of smoky FYFGA uncured bacon.
Ingredients
Nutrition Information
Reviews
Instructions
Warning
- - *MADE WITH NO GLUTEN-CONTAINING INGREDIENTS - - <strong><strong>Ingredients: Scallops, Uncured Bacon</strong></strong> (No Nitrates or Nitrites added except those naturally occurring in Celery Powder. Pork, Water, Brown Sugar, 2% or less of: Salt, Vinegar, Celery Powder, Sea Salt).
Preheat OVEN to BROIL with rack in center of oven. Remove wrap. BROIL 11 minutes, turning halfway through cook time to final temperature of 165F. Chef Tip: Serve scallops with warm Peppercorn Sauce for dipping.
ALLERGENS: May be present due to shared preparation area.
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