Tomato Puree (Water, Tomato Paste), Tomatoes, Cooked Pasta (Water, Semolina Wheat Flour), Whole Milk Ricotta Cheese (Whey, Milk, Cream, Vinegar, Carrageenan, Xanthan Gum), Tomato Juice, Cooked Pork and Beef, Low-Moisture Part-Skim Mozzarella Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Onions, 2% or Less of Sugar, Spices, Parmesan Cheese (Cultured Milk, Salt, Enzymes), Breadcrumbs (Wheat Flour, Sugar, Yeast, Soybean Oil, Salt), Water, Modified Food Starch, Garlic, Salt, Soybean Oil, Potassium Salt, Dried Garlic, Citric Acid, Dried Onions, Calcium Chloride, Natural Flavor.
Lid Usage: Bend lid. Cooked with tented lid. Remove lid, cook additional time.
Cook thoroughly. For Best Results: Convention Oven: Cook from frozen: 90 mins or Thawed for 48 hours*: 50 mins. From Frozen: 1. Preheat oven to 400 degrees F. 2. Bend lid in half on the long side. Place tented lid on top of lasagna. 3. Place tray on baking sheet on center rack. Cook for 70 mins with lid on. 4. Remove lid from tray and cook 20 mins. 5. Remove from oven and let stand for 15 mins. Thawed for 48 Hours*: 1. Preheat oven to 400 degrees F. 2. Bend lid in half on the long side. Place tented lid on top of lasagna. 3. Place tray on baking sheet on center rack. Cook for 30 mins with lid on. 4. Remove lid from tray and cook 20 mins. 5. Remove from oven and let stand for 15 mins. * Thaw product under refrigeration (40 degrees F) for no more than 48 hours. Convection Oven: Cook from frozen: 90 mins or Thawed for 48 hours*: 55 mins. From Frozen: 1. Preheat oven to 375 degrees F. 2. Bend lid in half on the long side. Place tented lid on top of lasagna. 3. Place tray on baking sheet on center rack. Cook for 70 mins with lid on. 4. Remove lid from tray and cook 20 mins. 5. Remove from oven and let stand for 15 mins. Thawed for 48 Hours*: 1. Preheat oven to 400 degrees F. 2. Bend lid in half on the long side. Place tented lid on top of lasagna. 3. Place tray on baking sheet on center rack. Cook for 40 mins with lid on. 4. Remove lid from tray and cook 15 mins. 5. Remove from oven and let stand for 15 mins. * Thaw product under refrigeration (40 degrees F) for no more than 48 hours. For food safety and quality, follow these cooking instructions. Will be hot! Ensure product reaches an internal temperature of 165 degrees F. Ovens vary; cooking time may need adjusting. Do not refreeze.
Keep frozen.
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