Since 1906. French wheat. Ready in minutes. Half breads frozen. Providing delicious indulgences since 1906.
Ingredients
Nutrition Information
Reviews
Instructions
Warning
Unbleached Wheat Flour, Water, Yeast, Salt, Wheat Gluten, Malted Wheat Flour, Deactivated Yeast, Ascorbic Acid as a Dough Conditioner.
To Prepare Baguettes: 1. Conventional Oven: Preheat the oven to 375 degrees F. 2. Remove desired number from package. 3. Place baguettes on ungreased baking sheet. 4. Place baking sheet on rack in center of oven.
Add a Little French Indulgence to your Day: Paris-style with a touch of butter and pieces of chicken. With some cheese the ultimate French combination. Sliced with dipping sauces. Spread with something tasty as a snack.
Keep frozen. Do not refreeze once thawed.
Contains: wheat.
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