Buck's Seasoning Seasoning, Multi-Purpose

Brings out all natural flavors. Homemade. All purpose seasoning. Try Buck's Seasoning on all your favorite foods. Large roasts should be seasoned a few hours, or the day before for better flavor as well as chicken, turkey or any large cuts of meat. Steaks, chops, hamburgers are also better if seasoned 3 or 4 hours before, also use on chef salad, soup, meat loaf, fish, wild game and any other foods that require seasoning.