Bob's Red Mill Brown Rice Flour, Whole Grain, Stone Ground
24 ounce
Brown Rice Flour is 100% stone ground from the highest quality whole grain brown rice and has a mild, nutty flavor. Use this versatile gluten free flour as breading, for thickening sauces and gravies, and in gluten free baking recipes like brown rice flour pancakes, muffins and gluten free bread.
Ingredients
Nutrition Information
Reviews
Instructions
Whole Grain Brown Rice.
Store in a cool, dry place. Keeps best refrigerated or frozen after opening.
Tear to open.
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