Bob's Red Mill Oat Flour, Gluten Free, Whole Grain

Bob’s Red Mill Gluten Free Oat Flour is finely milled from the highest quality gluten free oats and produced in our dedicated gluten free facility for safety and consistency. Its extra-fine texture makes it perfect for baking bread, muffins, cookies, brownies, pancakes and more. Replace all or part of the wheat flour in your favorite recipes to enjoy true oat flavor in every bite. This naturally nutritious flour contains the fiber and protein as the original oat groats, making it an ideal addition to a gluten free diet. With Bob’s Red Mill Gluten Free Oat Flour, homemade baked goods are easier than ever, so you can spend more time sharing meals with friends, family and neighbors. Its mild, slightly sweet flavor enhances both sweet and savory recipes, giving every dish a special touch. Whether baking for everyday meals or special gatherings, this oat flour helps turn simple recipes into moments of connection.