Textured Vegetable Protein® is an excellent alternative to meat and a vegan source of complete protein. TVP® easily absorbs the flavors of any recipe and makes delicious chili, tacos, meatballs and more.
Ingredients
Nutrition Information
Reviews
Instructions
Warning
Defatted Soy Flour.
Basic Cooking Instructions: 3/4 cup + 2 tbsp water or vegetable broth. 1 Cup Bob’s Red Mill TVP. To Rehydrate: Bring water or broth to a boil and pour over TVP stir and let stand for 5-10 minutes. To Cook in Microwave: Place in a microwave-safe bowl, cover tightly with plastic wrap and cook on high for 5-6 minutes, check after 2 minutes and add more liquid if needed. Once TVP has been rehydrated, it must be kept refrigerated.
Store in a cool, dry place.
Contains: soy.
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