Gluten free. About Fleischmann's RapidRise Yeast: Also known as instant or highly active yeast; Saves time - only requires one rise; Works great in bread machines. www.breadworld.com. www.breadworld.com/yeast101. www.breadworld.com/recipes. Scan code or visit www.breadworld.com/yeast101 for tips & how to's on water temperature, kneading, rinsing and more. Baking Helpline: 1-800-777-4959. 1 Packet (1/4 oz) = approx. 2-1/4 teaspoons. Fleischmann's Test Kitchen Recipes: Baking success starts with a trusted recipe. Check out our Test Kitchen's recipes at www.breadworld.com/recipes. Product of Canada.
Ingredients
Nutrition Information
Reviews
Instructions
Yeast, Sorbitan Monostearate, Ascorbic Acid.
How to Use: Simply add to dry ingredients, then follow your recipe - no need to hydrate in water. No proofing required. Important Tips! Keep Your Yeast Alive: Did you know yeast is a living organism? Liquids that are too hot can kill your yeast. Use a thermometer to ensure liquids in your recipes are between 120 degrees - 130 degrees F. Also be sure to check the expiration date. Chill Out & Save Time: Interrupted while baking or want to plan ahead? No problem! Simply cover your dough loosely and refrigerate. Come back within 24 hours, remove from fridge and resume rising.
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