Wegmans Fresh Whole Turkey Breast, Raised Without Antibiotics
Avg. 5.75 lbs
Online orders of this product are not guaranteed on delivery day – while supplies last. Our fresh never frozen Turkey Breast is juicy and full of flavor. Raised without antibiotics and no added solutions.
Ingredients
Nutrition Information
Reviews
Instructions
Warning
Turkey.
Keep Refrigerated. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook to internal temperature of 165 degrees F to ensure juicy, tender and safe turkey. Use a digital thermometer. HOW TO COOK: Cooking times may vary depending on your equipment. Cook to 165 degrees F. Oven Roasting: 1. Preheat oven to 450 degrees F. 2. Place turkey, meaty side up, on rack in shallow roasting pan. Drizzle turkey with basting oil or vegetable oil; season. 3. Roast 15 min. Reduce heat to 350 degrees F; roast until internal temperature reaches 165 degrees F, about 20 min per pound. Check internal temperature by inserting digital thermometer into thickest part of turkey breast, but not touching the bone. 4. Remove turkey; rest 15-20 min before carving for better slicing.
Safe Handling Instructions. This product was prepared from inspected and passed meat and/or poultry some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly for your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator. Keep raw meat and poultry separate from other foods. Wash working surfaces including cutting boards. Utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot, refrigerate left-overs immediately or discard.
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