Calvander is the most robust cheese that we produce and is a 3-time winner of the Best in Show ribbon at the NC State Fair. Inspired by Asiago, Calvander is aged for 7+ months, and is simply bursting with flavor! Its buttery and walnut characteristics are balanced by a piquant tang. We named this cheese after Calvander Crossroads, the site of the 19th century Calvin Andrews schoolhouse just minutes from the Creamery. Shave this cheese over pasta al dente or grate finely to make pesto. Add to a béchamel for serving over chicken, or mix with our Hickory Grove to give macaroni and cheese a real kick. And Calvander makes the perfect flavor-forward cheese for your cheeseboard!
Ingredients
Nutrition Information
Reviews
Instructions
Warning
<strong>Keep refrigerated until use. Remove from refrigeration and unwrap 90 minutes prior to serving for best flavor. - - MADE WITH NO GLUTEN-CONTAINING INGREDIENTS. - - Ingredients: Pasteurized Cow's Milk, Salt, Animal Rennet, Culture.</strong>
Keep refrigerated until use. Remove from refrigeration and unwrap 90 minutes prior to serving for best flavor.
ALLERGENS: Contains Milk. Other allergens may be present due to shared preparation area.
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