Canyon Bakehouse Gluten Free 100% Whole Grain Everything Bagels

Water, Tapioca Flour, Brown Rice Flour, Potato Starch, Cultured Brown Rice Flour, Cane Sugar, Extra Virgin Olive Oil, Contains 2% or Less of Each of the Following: Whole Grain Sorghum Flour, Xanthan Gum, Egg Whites, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Potato Flour, Monocalcium Phosphate), Sunflower Seeds, Dried Garlic, Dried Onion, Ground Whole Flax Seeds, Yeast, Poppy Seeds, Organic Cane Sugar Vinegar, Sea Salt, Enzymes.