Potatoes, Onions, Green Bell Peppers, Red Bell Peppers, Dextrose, Sodium Acid Pyrophosphate (to Retain Natural Color).
Cook thoroughly. Cooking Instructions Stove Top: 7-9 minutes. 1. Heat 3 tbsp. cooking oil in a non-stick 12 inches skillet over medium -high heat. 2. Carefully add 1/2 bag (3 cups) of frozen Potatoes O'Brien Potatoes with onions and peppers to form an even layer. 3. Cook 7-9 minutes, turning every 2-3 minutes. Cook to a golden color. 4. Season to taste. Tips For Frying With Oil: Always preheat oil uncovered. If oil spatters, cover immediately and reduce heat. When spattering stops, remove cover and return to cooking temperature. Be careful not to spatter or spill oil onto hot burner of range Caution: Ice crystals on frozen foods can cause spattering when added to hot oil. Add product carefully. Do not overcook. Appliance temperatures may vary. Please consider the performance of your appliance when following these directions.
Keep frozen.
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