Cooked Macaroni (Water, Semolina Wheat Flour, Wheat Gluten), Skim Milk, Water, Cheddar Cheese (Cultured Milk, Salt, Enzymes, Annatto Color), Cheddar Club Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes], Water, Salt, Annatto Color), Bleached Wheat Flour, Soybean Oil, 2% or Less of Salt, Butter (Cream, Salt), Potassium Chloride, Butter Flavor (Maltodextrin, Natural Flavor, Annatto & Turmeric Color), Xanthan Gum, Yeast Extract, Lactic Acid, Calcium Lactate.
Cook thoroughly. Microwave: 5-1/2 mins. 1. Cut film to vent. 2. Cook 3-1/2 mins on high. 3. Stir and re-cover. Cook 2 mins on high. 4. Let stand 1 mini. Oven: For crispier cheese. 40 mins. 1. Preheat oven to 350 degrees F. 2. Remove film. Place tray onto baking sheet on center rack. Cook 40 mins. 4. Remove from oven and let stand 1 min. Will be hot! For food safety and quality, follow cooking instructions. Ensure product reaches an internal temperature of 165 degrees F. Ovens vary; cooking time may need adjusting. Do not prepare in toaster ovens. Directions developed using 1100 watt microwave oven. Do not reheat tray.
Keep frozen.
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