Matzo Meal (Unbleached, Unbromated Passover Wheat Flour and Water), Salt, Monocalcium Phosphate, Sodium Bicarbonate, Onion, Black Pepper, Garlic, Celery Seed.
What You Need: 2 large eggs; 2-1/2 quarts cold water; Matzo ball mix (1 packet); 2 tbsp vegetable oil. How to Prepare: Mixing Directions: In a bowl blend 2 eggs and 2 tablespoons vegetable oil, then add contents of one packet and stir with a fork until evenly mixed. Chill in refrigerator for about 15 minutes. In the meantime, pour 10 cups (2-1/2 quarts) water into a pot and bring to a brisk boil. Add salt if desired. Remove chilled matzo ball mixture from refrigerator. Wet hands and form batter into matzo balls, approximately 1 inch in diameter. Cook: Drop matzo balls into boiling water and cover tightly. Reduce heat and simmer until thoroughly cooked, about 20 minutes. Each packet makes 9-12 matzo balls.
Contains: wheat.
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