What you'll need: 1/2 cup oil or butter, 3 tbsp water, 2 eggs. Brownies: Makes 16 brownies. Use an 8 inches x 8 inches square pan or 9 inches x 9 inches square pan. Heat oven to 400 degrees F for a light-colored pan, 375 degrees F for a dark-colored or glass pan. Grease pan; set aside. Mix 1/2 cup melted oil or butter and water together in large bowl. Note: if using melted coconut oil or melted butter, let cool slight before adding. Whisk in the eggs. Add baking mix and stir until well combined. Bake 23-27 minutes for 8 inches x 8 inches pan or 18-22 minutes for 9 inches x 9 inches pan. Let cool before cutting.
Mix it up! Try one of these inspired additions: Drizzle melted dark chocolate and Himalayan salt on top after baking. Swirl in nut or seed butter before baking. Add a few dollops of your favorite fruit preserve before baking.
Save for another day. Our mixes don't contain any preservatives, so once made, store your treats in the fridge or freezer.
Contains: almonds, coconut.,Please don't eat raw batter.
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