Wegmans Cook in Bag Jamaican-Style Jerk Pork Ribs, Bone-In
Avg. 2.2 lbs
Bone-In. With up to 22% Jamaican-Style Jerk Marinade, Jamaican Style Seasonings & Plum Juice Solution. Never Frozen. Packaging made without added BPA. Chef Tip: For additional heat, serve with Wegmans Habanero Hot Sauce. Our Food You Feel Good About yellow banner is your shortcut to great-tasting products with no artificial colors, flavors or preservatives.
Ingredients
Nutrition Information
Reviews
Instructions
Warning
Pork, Water, Contains 2% or less of each: Plum Juice Concentrate, Cultured Sugar, Green Onion, Aji Amarillo Puree (Aji Chile Peppers, Citric Acid), Extra Virgin Olive Oil, Dehydrated Onion, Garlic, Sea Salt, Allspice, Caramel Color, Citric Acid, Corn Starch, Scotch Bonnet Chiles, Black Pepper, Vinegar, Thyme, Xanthan Gum.
KEEP REFRIGERATED. Remove Label Before Cooking. HOW TO COOK: Cooking times may vary depending on your equipment. Cook to 145 degrees F. Conventional Oven1. Preheat Oven to 350˚F with rack in center. 2. Remove all labels. Place bag right-side-up in baking pan, as printed on package. Do not cut holes in bag. 3. Cook 1 hour 45 min for tender or 2 hours 15 min for fall off the bone; let rest 10 min (bag may open at seam during cook time). 4. Avoiding steam, use scissors to cut open bag. Peel back for easiest transfer of product into baking pan used. Caution: Contents HOT. Cook thoroughly.
Caution: Contents HOT. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For you protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
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