Chicken Breast, Rosemary Balsamic Marinade (Water, Soybean Oil, Cane Sugar, Balsamic Vinegar [Wine Vinegar, Concentrated Grape Must, Caramel Color], White Vinegar, Salt, Rosemary, Red Wine Vinegar, Garlic Puree, Dijon Mustard [Vinegar, Water, Mustard Seed, White Wine, Salt, Spices], Olive Oil, Dried Onion, Black Pepper,Xanthan Gum, Dried Rosemary, Rosemary Extract).
Keep Refrigerated. HOW TO COOK: Cooking times may vary depending on your equipment.Cook to 165 degrees F. Grill: 1. Preheat grill on HIGH 10 min. Season; drizzle with oil. 2. Place chicken on grill; close lid, reduce to MED-HIGH. 3. Grill covered, 14-20 min, turning every 2-3 min. Rest 2 min. Oven: 1. Preheat oven to 350 degrees F with rack in center. Season; drizzle with oil. 2. Place chicken on a rimmed baking sheet, cook 20-40 min. 3. Option: Place under broiler for browning.
DO NOT MICROWAVE IN PACKAGE. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator in microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
