Simply Organic Seasoning Mix, Vegetarian Chili

You Will Need: 2 (15 oz) cans pinto or kidney beans, drained. 1 (28 oz) can diced tomatoes. Directions: 1. In a large saucepan, add beans and tomatoes. 2. In a bowl, combine seasoning mix and 1/4 cup warm water, stirring until completely dissolved. 3. Add seasoning-water mixture to beans and tomatoes. Bring to a boil, reduce heat and simmer for 10 minutes or until desired thickness is reached. Tips: Slow-Cooker: Add 15 oz tomato sauce; cook 8 hours on low or 4 hours on high. Cook down leftovers for next-day burritos.